![]() ![]() Bake it until it the peaks on the meringue are lightly browned, about 10 minutes. Pour the chocolate custard into the baked pie shell and top with the beaten egg whites.To make the meringue, beat the egg whites with salt and when they start to get fluffy add the sugar.Meanwhile, as you make the custard, poke holes in the piecrust with a fork and bake it until it’s brown, about 20 minutes.Remove the chocolate filling from the heat and stir in the vanilla and butter.(It will not get any thicker in the oven so cook until it’s as thick as you want it.) If it becomes lumpy, just beat out the lumps. On medium heat, cook while stirring until it bubbles and thickens, about 5 to 10 minutes.In a saucepot, whisk together the cocoa, sugar, flour, salt, egg yolks, and milk.One final twist to consider if you get bored of this chocolate pie recipe, is trying an oreo crust! You just need oreos, a food processor, and some melted butter to make your own oreo cookie crust. Alternatively, feel free to use cocoa powder for a more bittersweet chocolate flavor. You can take a chocolate bar and run a knife or vegetable peeler along the edge to make your chocolate curls. If you are wondering if you can use fat-free milk with Jello instant pudding, the answer is yes, but of course it won’t be as creamy and delicious!įeel free to go all out and top your Chocolate Pudding Pie slice with a maraschino cherry and chocolate shavings. However, feel free to use fresh whipped cream in its place if heavy cream brings you as much happiness as it does me! ![]() My grandmother LOVED her Cool Whip so I totally get that for a classic easy chocolate cream pie recipe with instant pudding. The chocolate pudding pie ingredients list here calls for whipped topping. The primary difference is the that the cooked pudding requires a medium heat source while the instant pudding takes 2 minutes of whisking and 5 minutes of sitting before serving. If you prefer you can turn this into a JELLO cook and serve chocolate pudding pie recipe, by just using JELL-O cook and serve chocolate pudding instead of instant pudding. Jello Chocolate Pudding Pie 5.9 oz Recipe Notes: Top each piece of chocolate pudding pie with a scoop of whipped topping before serving. Put in refrigerator for 1 hour or more to thicken.ġ. Smooth the surface of the pudding evenly in pie crust with rubber spatula.ģ. Measure 2 ½ cups of milk in liquid measuring cup. Open (5.9 ounce) package of instant chocolate pudding mix.ģ. (This will make it easier to move your pie place.)ġ. Place pie crust with aluminum plate into your pie plate. Gently press foil back down around edge of pie pan.ĥ. Gently lift foil around edge of the pie shellĤ. Put a paper towel on your cooking area to catch spills.Ģ. – 1 (5.9 ounce) instant chocolate pudding mix Chocolate Pudding Pie With Instant JELLO Pudding This recipe for Chocolate Pudding Pie sounds like a delicious, creamy treat and because it calls for a simple instant chocolate pudding it will be nice and easy to make as well. I agree that cooking with kids is a smart choice and a fun choice. The recipes are safe - needing only a microwave, toaster or blender and a plastic knife to cook, and sometimes no equipment at all - and can all be completed in one hour or less. These recipes are great for children, those with learning disabilities, and those with autism or other special needs. The recipes in Special Day Cooking are in large type, and are formatted in consistent, easy-to-follow steps for all skill level. Ingredients 1 cup half-and-half 2 Tablespoons instant espresso powder 1 small package 3.9 oz JELL-O Chocolate instant pudding mix 2 8- ounce. Palomba finds that cooking with kids teaches them both cooking skills and life skills and her book is written especially for budding young cooks. This recipe is courtesy of Beverly Worth Palomba from her Special Day Cooking: A Life Skills Cookbook and I thank her for giving me permission to share it here. Today, I am happy to feature a fabulous recipe for Chocolate Pudding Pie. ![]()
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